Its the perfect dining experience where Experience quick and efficient
Its the perfect dining experience where Experience quick and efficient
Its the perfect dining experience where Experience quick and efficient
Its the perfect dining experience where Experience quick and efficient
blending family traditions with local flavors to create their signature "Italian-infused" breakfast burritos.
Our signature flavor comes from Mama Conchetta’s marinated Hatch Valley green chiles. We blend traditional family spices with authentic New Mexico heat to create an "Italian-infused" southwestern kick you won't find anywhere else.
The heart of the operation and the starting point of the "NYC to Colorado" journey. From the kitchen in Durango, these burritos are crafted using hand-wrapped, artisan techniques that blend East Coast deli traditions with high-altitude southwestern flavors.
The primary source of the "soul" of the burrito. This state provides the authentic, marinated Hatch Valley green chiles used in Mama Conchetta’s secret recipes, giving the burritos their signature heat and "Italian-infused" southwestern kick.
A major hub for the brand's retail expansion, where these gourmet breakfast burritos serve as a staple for those on the go. From the high desert to the mountains, they are a familiar sight in travel centers and convenience stores across the state.
Extending deep into the Panhandle and beyond, the burritos are a favorite for travelers and locals alike. They bring a unique fusion of Italian family heritage and traditional southwestern ingredients to a wide network of grocery and convenience locations.